Appetizers

Traditional Antipasto
grilled vegetables, prosciutto, melon, bocconcini cheese, black and green olives

Seafood Antipasto
baby shrimp, squid & octopus salad, grilled vegetables, olives, bocconcini cheese, bruscetta

Estate Antipasto
grilled vegetables, roasted pepper, melon, prosciutto, cocktail shrimp, black and green olives,
bocconcini cheese, bruscetta

Shrimp Cocktail
chilled black tiger shrimp with traditional garnishes

Stuffed Portobello Mushrooms
stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes

Pink Shrimp Arugula Crisp
baby shrimp with cream and dill topped with arugula & crisp

Cornucopia of Seafood
lightly creamed marinated seafood with sliced pepper

Rabbit Skewers
served on a fresh rosemary stem

Duck Breast Confit
homemade herb savory crepe

Caledon Caprese
ripened tomatoes, fresh buffalo mozzarella, fresh basil

Crab Cakes
succulent pan-fried crab cakes with creamy lemon-dill sauce